Newfie Goulash

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the macaroni and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite about 8 minutes. Drain well in a colander set in the sink.

Heat the olive oil in a large pot over medium heat and cook the onion and garlic until the onion is soft about 5 minutes; stir in the green pepper and cook until tender about 8 more minutes. Mash the corned beef into the pot and simmer until hot. Mix in the tomato soup ketchup cooked macaroni salt and black pepper; stir to combine and bring the mixture to a simmer over medium-low heat. Sprinkle the Parmesan cheese on top and serve.