Mom's Spaghetti Sauce

Pasta Sauce - Side Dish

This is a simple homemade tomato sauce and there is usually enough left for seconds. Just pop the leftover in the freezer. This sauce is also great for lasagna or terrific over your favorite pasta.

Brief

Servings: 8

Yield: 8 servings

Mom's Spaghetti Sauce

Ingredients

1 pound lean ground beef

1 onion

chopped

4 tablespoons chopped fresh parsley

7 tablespoons olive oil

1 (46 fluid ounce) can tomato juice

1 ½ (15 ounce) cans tomato sauce

2 teaspoons Worcestershire sauce

2 teaspoons salt

1 pinch ground black pepper

¼ teaspoon garlic salt

Nick's Pepper Sauce (Sauce au Poivre)

Side Dish

Directions

Step 1

In a large skillet cook ground beef with the chopped onions parsley and olive oil. Cook until onions are soft and ground beef is cooked through.

Step 2

In a large saucepan combine tomato juice tomato sauce Worcestershire sauce salt ground black pepper and garlic. Add ground beef mixture and simmer for 1 hour.

Nutritional Information

Mom's Spaghetti Sauce

Servings Per Recipe:8

Calories: 308.2

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 12.8g 4%

Dietary Fiber: 2.1g 8%

Sugars: 9.6g

Fat: 23.8g 37%

Saturated Fat: 6.4g 32%

Cholesterol: 42.6mg 14%

Vitamin A Iu: 1158.3IU 23%

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.4mg 26%

Vitamin C: 38.7mg 65%

Folate: 51mcg 13%

Calcium: 39.3mg 4%

Iron: 2.8mg 16%

Magnesium: 43.3mg 16%

Potassium: 821.4mg 23%

Sodium: 1538.7mg 62%

Thiamin: 0.2mg 16%

Calories From Fat: 214.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.