Chunky Marinara Sauce

Pasta Sauce - Side Dish

You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Chunky Marinara Sauce

Ingredients

1 tablespoon olive oil

1 onion

chopped

1 clove garlic

chopped

1 (14.5 ounce) can peeled and diced tomatoes

1 (8 ounce) can tomato sauce

1 teaspoon white sugar

½ teaspoon dried oregano

¼ teaspoon salt

White Sauce for Pasta

Side Dish

Directions

Step 1

Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender stirring frequently.

Step 2

Mix in diced tomatoes tomato sauce sugar oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended stirring frequently.

Nutritional Information

Chunky Marinara Sauce

Servings Per Recipe:6

Calories: 54.3

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 6.9g 2%

Dietary Fiber: 1.4g 6%

Sugars: 4.7g

Fat: 2.4g 4%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 698.2IU 14%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 8.8mg 15%

Folate: 7.2mcg 2%

Calcium: 34.2mg 3%

Iron: 2mg 11%

Magnesium: 8.5mg 3%

Potassium: 242mg 7%

Sodium: 442.7mg 18%

Calories From Fat: 21.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.