Mom Moak's Chicken Noodle Soup

Heat the vegetable oil in a stock pot over medium heat. Cook and stir the onion celery and carrots in the hot oil until tender 8 to 10 minutes. Add the chicken broth baking potatoes thyme and poultry seasoning to the vegetable mixture; bring to a simmer and continue cooking until the potatoes are cooked through about 15 minutes.

Stir the cooked chicken egg noodles and evaporated milk into the soup; cook until the noodles are cooked through another 7 to 10 minutes.