Moist Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (Moist Cheesecake). This was a family and friends hit. A moist creamy cheesecake. My mother's recipe. This is an easy lemony no bake cheesecake

Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Moist Cheesecake

Ingredients

2 ½ cups graham cracker crumbs

½ cup butter

melted

1 (6 ounce) package lemon flavored Jell-O®

1 cup boiling water

1 (8 ounce) package cream cheese

1 cup white sugar

1 teaspoon vanilla extract

3 tablespoons lemon juice

1 (12 fluid ounce) can evaporated milk

1 (21 ounce) can cherry pie filling

Cheesecake Supreme

Dessert

Directions

Step 1

Mix together the graham cracker crumbs and melted butter press 2 cups of the mixture into the bottom of a 9x13 inch pan. Set aside the rest for the topping. Dissolve lemon gelatin in boiling water set aside to cool.

Step 2

In a medium bowl beat together the cream cheese sugar and vanilla. Stir in the gelatin mixture and lemon juice. In a separate bowl whip evaporated milk. Fold milk into the cream cheese mixture. Pour into the prepared pan.

Step 3

Chill for 4 hours then top with cherry pie filling and sprinkle with remaining crumb mixture.

Nutritional Information

Moist Cheesecake

Servings Per Recipe:24

Calories: 211.8

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 30.1g 10%

Dietary Fiber: 0.4g 2%

Sugars: 18.8g

Fat: 9.2g 14%

Saturated Fat: 5.3g 27%

Cholesterol: 25mg 8%

Vitamin A Iu: 331.9IU 7%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 2.1mg 3%

Folate: 7.9mcg 2%

Calcium: 54.8mg 6%

Iron: 0.5mg 3%

Magnesium: 8.9mg 3%

Potassium: 100.6mg 3%

Sodium: 167.2mg 7%

Calories From Fat: 82.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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