Grandma T's Pineapple Cream Pie

Recipesfull introduces to you: Pie Recipes. (Grandma T's Pineapple Cream Pie). My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like melt-in-your-mouth experience. These instructions are per my grandmother, written down by my mother not too long before Grandma passed away. Grandma wouldn't give the recipe away until her last years. It's a family treasure now! Top the pie with meringue, whipped cream, or whipped topping.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 3hrs

Total: 3hrs20 mins

Servings: 8

Yield: 1 pie

Grandma T's Pineapple Cream Pie

Ingredients

1 cup sugar

3 tablespoons all-purpose flour

½ teaspoon salt

1 cup milk

1 (15 ounce) can crushed pineapple

drained

2 egg yolks

3 tablespoons butter

1 (9 inch) baked pie crust

Banana Coconut Cream Pie

Dessert

Directions

Step 1

Whisk sugar flour and salt together in a saucepan over medium heat. Add milk and cook whisking constantly until mixture thickens and begins to bubble 3 to 5 minutes. Remove from heat.

Step 2

Stir pineapple egg yolks and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble 3 to 5 minutes. Continue cooking stirring constantly until hot and thick about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled at least 3 hours.

Nutritional Information

Grandma T's Pineapple Cream Pie

Servings Per Recipe:8

Calories: 324.1

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 47.7g 15%

Dietary Fiber: 0.9g 4%

Sugars: 34.1g

Fat: 13.9g 21%

Saturated Fat: 5.5g 27%

Cholesterol: 65.1mg 22%

Vitamin A Iu: 270.5IU 5%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 5mg 8%

Folate: 30.8mcg 8%

Calcium: 52.7mg 5%

Iron: 1.1mg 6%

Magnesium: 14.8mg 5%

Potassium: 134.3mg 4%

Sodium: 313mg 13%

Thiamin: 0.1mg 13%

Calories From Fat: 124.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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