Popular - Dessert
This two-ingredient icing goes together in almost no time, and dresses up plain brownies or a sheet cake. Use less yogurt if you want it to be thicker. This is ready to spread on a cool flat cake or brownies or can be used on a Bundt® cake, where it will run down a bit. It will harden in the refrigerator, so it's best to serve immediately or let your dessert reach room temperature before serving, but store any leftover in the refrigerator.
Prep 5 mins Cook: 1min Total: 6 mins Servings: 12 Yield: 12 servings
Miracle Chocolate-Coffee Icing
¾ cup dark chocolate chips
6 ounces coffee-flavored low-fat yogurt
Dessert Step 1 Place chocolate chips in a microwave-safe glass measuring cup; heat in microwave stirring every 10 seconds until melted and smooth 1 to 2 minutes. Step 2 Stir yogurt into melted chocolate until icing is smooth.
Servings Per Recipe:12 Calories: 62.7 % Daily Value * Protein: 0.6g 1% Carbohydrates: 9.4g 3% Dietary Fiber: 0.7g 3% Sugars: 5.8g Fat: 3g 5% Saturated Fat: 2.2g 11% Cholesterol: 1.3mg Vitamin A Iu: 2.1IU Calcium: 24.7mg 3% Potassium: 29.4mg 1% Sodium: 9.1mg Calories From Fat: 26.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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