Minty Mini Cheesecake Bites

Recipesfull introduces to you: Cheesecake Recipes. (Minty Mini Cheesecake Bites). Mini cheesecake bites with a minty crust. The mint and the pure cheesecake complement each other perfectly.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 48

Yield: 48 cheesecake bites

Minty Mini Cheesecake Bites

Ingredients

1 (10 ounce) package chocolate-covered mint cookies (such as Girl Scout Thin Mints®)

finely crushed

4 (8 ounce) packages cream cheese

softened

1 ½ cups white sugar

¾ cup milk

4 eggs

at room temperature

1 cup sour cream

¼ cup all-purpose flour

1 tablespoon vanilla extract

Mary's Cheesecake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.

Step 2

Spread a heaping teaspoon of crushed cookies over the bottom of each muffin cup.

Step 3

Beat cream cheese and sugar in a large bowl using a electric mixer until smooth. Blend in milk. Add eggs 1 at a time mixing well after each addition. Add sour cream flour and vanilla extract; mix until smooth. Fill each muffin cup half-full with batter.

Step 4

Bake in the preheated oven until the center of a cupcake no longer jiggles when pressed 25 to 35 minutes. Let cool 1 to 2 hours.

Nutritional Information

Minty Mini Cheesecake Bites

Servings Per Recipe:48

Calories: 139.2

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 11.4g 4%

Dietary Fiber: 0.2g 1%

Sugars: 8.4g

Fat: 9.4g 15%

Saturated Fat: 5.6g 28%

Cholesterol: 38.4mg 13%

Vitamin A Iu: 309.8IU 6%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 6.3mcg 2%

Calcium: 27.4mg 3%

Iron: 0.3mg 2%

Magnesium: 2.7mg 1%

Potassium: 41.6mg 1%

Sodium: 85.6mg 3%

Calories From Fat: 84.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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