Mexican Thai Fusion Chicken

Combine ancho chile soy sauce brown sugar lemon grass ground turmeric and ground allspice together in a large resealable bag; add chicken and shake until coated. Refrigerate and marinate chicken for at least 1 hour.

Transfer chicken to a skillet and cook over medium heat until no longer pink in the center and the juices run clear about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).