Broccoli Chicken Divan

Recipesfull introduces to you: Cinco de Mayo Recipes. (Broccoli Chicken Divan). A quick and easy chicken and broccoli dish that all will love!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Broccoli Chicken Divan

Ingredients

1 pound chopped fresh broccoli

1 ½ cups cubed

cooked chicken meat

1 (10.75 ounce) cancondensed cream of broccoli soup

⅓ cup milk

½ cup shredded Cheddar cheese

1 tablespoon butter

melted

2 tablespoons dried bread crumbs

Keto Margarita

Main Dish

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Place the broccoli in a saucepan with enough water to cover. Bring to a boil and cook 5 minutes or until tender. Drain.

Step 3

Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl mix the soup and milk and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs and sprinkle over the cheese.

Step 4

Bake in the preheated oven for 15 minutes or until bubbly and lightly brown.

Nutritional Information

Broccoli Chicken Divan

Servings Per Recipe:6

Calories: 186.4

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 12.2g 4%

Dietary Fiber: 2.5g 10%

Sugars: 3.3g

Fat: 8.5g 13%

Saturated Fat: 4.2g 21%

Cholesterol: 44.3mg 15%

Vitamin A Iu: 780.7IU 16%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.3mg 21%

Vitamin C: 68mg 113%

Folate: 53.5mcg 13%

Calcium: 136.5mg 14%

Iron: 1.3mg 7%

Magnesium: 29.1mg 10%

Potassium: 356.2mg 10%

Sodium: 440.2mg 18%

Thiamin: 0.1mg 10%

Calories From Fat: 76.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.