Mexican Lasagna I

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine beef beans oregano cumin and garlic powder.

Place 4 uncooked noodles in bottom of a 9x13 inch pan. Spread half of beef mixure over noodles. Top with 4 noodles. Spread with remaining mixure and top with remaining noodles.

In a medium bowl mix water and picante sauce. Pour evenly over layers. Cover tightly with foil.

Bake 1 1/2 hours in the preheated oven or until noodles are tender.

Blend sour cream and olives in a medium bowl. Spoon over lasagna and top with Jack and Cheddar cheese. Bake uncovered until cheese melts about 5 to 10 minutes.