An old brandy, vermouth, and bitters cocktail that dates from about the 1880s. Also good with a dash of orange bitters.
1 ½ cups ice
1 ½ fluid ounces cognac
1 ½ fluid ounces dry vermouth
2 dashes bitters (such as Peychaud's Bitters®)
1 maraschino cherry
for garnish
Drinks
Directions
Fill a cocktail shaker with ice. Pour in cognac and vermouth then shake in bitters. Stir well strain into a chilled glass and garnish with a cherry.
Nutritional Information
Metropole Cocktail
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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