Rosemary-Ginger Cocktail

Cocktail - Drinks

Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.

Brief

Prep 10 mins

Cook: 1min

Additional: 1hr4 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 cocktails

Rosemary-Ginger Cocktail

Ingredients

1 cup sugar

1 cup water

⅓ cup packed fresh rosemary leaves

⅓ cup coarsely chopped fresh ginger

¼ teaspoon black pepper

1 cup gin

1 cup rosemary-ginger simple syrup

1 cup sparkling water

½ cup fresh lime juice

10 ice cubes

Banana Monkey

Drinks

Directions

Step 1

Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil stirring until sugar has dissolve about 1 minute. Remove from heat. Let stand covered 1 hour at room temperature.

Step 2

Strain through a fine-mesh sieve pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.

Step 3

Combine gin 1 cup of the rosemary-ginger simple syrup sparkling water and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.

Nutritional Information

Rosemary-Ginger Cocktail

Servings Per Recipe:8

Calories: 178.3

% Daily Value *

Protein: 0.2g

Carbohydrates: 27.2g 9%

Dietary Fiber: 0.3g 1%

Sugars: 25.3g

Fat: 0.1g

Vitamin A Iu: 41IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 5.1mg 8%

Folate: 3.2mcg 1%

Calcium: 8.6mg 1%

Iron: 0.1mg 1%

Magnesium: 4.6mg 2%

Potassium: 42.9mg 1%

Sodium: 5.7mg

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.