Maverick Moose Chili

Recipesfull introduces to you: Chili Recipes. (Maverick Moose Chili). This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer you let it simmer the better as the flavors will blend. Top with shredded cheddar cheese. Serve with fresh baked cornbread and sweet honey butter. Men LOVE this meal!

Brief

Prep 15 mins

Cook: 8hrs10 mins

Total: 8hrs25 mins

Servings: 12

Yield: 1 1/4 gallons

Maverick Moose Chili

Ingredients

1 pound ground moose

1 (28 ounce) can diced tomatoes with green chile peppers

2 (15 ounce) cans chili beans

undrained

2 (14 ounce) cans kidney beans

rinsed and drained

2 (14.5 ounce) cans pinto beans

rinsed and drained

2 (2.25 ounce) cans sliced black olives

1 white onion

chopped

1 green bell pepper

chopped

1 (1.25 ounce) package chili seasoning mix

Soup, Stew and Chili

Directions

Step 1

Brown the ground moose in a large skillet over medium-high heat.

Step 2

Combine the moose diced tomatoes chili beans kidney beans pinto beans olives onion and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.

Nutritional Information

Maverick Moose Chili

Servings Per Recipe:12

Calories: 241.3

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 39g 13%

Dietary Fiber: 12.2g 49%

Sugars: 3.5g

Fat: 3g 5%

Saturated Fat: 0.3g 2%

Cholesterol: 18.7mg 6%

Vitamin A Iu: 644.9IU 13%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 15%

Vitamin C: 16.6mg 28%

Folate: 50.7mcg 13%

Calcium: 98.5mg 10%

Iron: 4.4mg 25%

Magnesium: 33.7mg 12%

Potassium: 605.7mg 17%

Sodium: 1309.3mg 52%

Thiamin: 0.2mg 18%

Calories From Fat: 27.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.