Maille Mini Cheesecakes

Recipesfull introduces to you: Cheesecake Recipes. (Maille Mini Cheesecakes). Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries.

Brief

Servings: 12

Yield: 12 servings

Maille Mini Cheesecakes

Ingredients

2 cups cream cheese

¾ cup sugar

2 tablespoons flour

3 eggs

1 cup creme fraiche

2 tablespoons Maille® Honey Dijon Mustard

Pinch of orange zest

2 cups crushed vanilla cookies

1 stick butter

melted

Pinch of orange zest

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Mix cookies orange zest and melted butter. Cover the bottom of cupcake molds with cookie mixture packing down with back of a spoon. Refrigerate. Whisk eggs sugar and Maille Honey Dijon mustard. Add flour cream cheese creme fraiche and orange zest. Mix well. Fill cupcake molds with mixture bake at 350 degrees 35 minutes until firm. Chill 2 hours garnish with fresh berries and serve.

Nutritional Information

Maille Mini Cheesecakes

Servings Per Recipe:12

Calories: 489.5

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 37.4g 12%

Dietary Fiber: 0.6g 3%

Sugars: 13.4g

Fat: 35.9g 55%

Saturated Fat: 20g 100%

Cholesterol: 136.5mg 46%

Vitamin A Iu: 818.2IU 16%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.1mg

Folate: 26.5mcg 7%

Calcium: 47.7mg 5%

Iron: 1.4mg 8%

Magnesium: 7.9mg 3%

Potassium: 98.9mg 3%

Sodium: 314.6mg 13%

Thiamin: 0.1mg 13%

addedsugar: 0.8g

Calories From Fat: 323

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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