No Bake Sugar Free Cheese Cake

Recipesfull introduces to you: Cheesecake Recipes. (No Bake Sugar Free Cheese Cake). This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.

Brief

Prep 15 mins

Total: 15 mins

Servings: 9

Yield: 1 - 9 inch square pan

No Bake Sugar Free Cheese Cake

Ingredients

1 ¾ cups graham cracker crumbs

½ cup butter

½ teaspoon ground cinnamon

1 (.6 ounce) package sugar free lemon flavored Jell-O®

1 cup boiling water

1 (8 ounce) package reduced fat cream cheese

2 teaspoons vanilla extract

1 cup frozen light whipped topping

thawed

Classic New York-Style Cheesecake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl combine graham cracker crumbs butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.

Step 2

Dissolve lemon gelatin in boiling water. Let cool until thickened but not set. In a large bowl beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.

Step 3

Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.

Nutritional Information

No Bake Sugar Free Cheese Cake

Servings Per Recipe:9

Calories: 205.8

% Daily Value *

Protein: 6g 12%

Carbohydrates: 17g 6%

Dietary Fiber: 0.5g 2%

Sugars: 6.9g

Fat: 11.9g 18%

Saturated Fat: 6.7g 34%

Cholesterol: 30.9mg 10%

Vitamin A Iu: 693IU 14%

Niacin Equivalents: 1mg 7%

Folate: 8.2mcg 2%

Calcium: 121.5mg 12%

Iron: 0.6mg 4%

Magnesium: 5.4mg 2%

Potassium: 27.3mg 1%

Sodium: 330.1mg 13%

Calories From Fat: 106.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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