Lucky and Rippy's Favorite Dog Food

Recipesfull introduces to you: Chicken Breast Recipes. (Lucky and Rippy's Favorite Dog Food). Due to the pet food recall I decided to submit this recipe for other dog owners looking for a soft pet food alternative. This has been reviewed by my vet and approved. This is a great healthy recipe for dogs and can be cut in half for smaller dogs. Combined with a kibble this recipe lasts about 4-5 days for 2 large Golden retrievers. Be sure that your vegetable mix contains no garlic or onions!

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 12

Yield: 12 cups

Lucky and Rippy's Favorite Dog Food

Ingredients

3 pounds minced chicken meat

2 ½ cups frozen vegetable blend (no garlic or onions)

minced

4 cups rice

6 ½ cups water

Meat and Poultry

Directions

Step 1

Place chicken vegetables and rice into a large saucepan or Dutch oven. Stir in water until the mixture is smooth. Place over medium-high heat and bring to a boil stirring constantly.

Step 2

Reduce heat to medium-low cover and simmer until the rice is tender and all of the liquid has been absorbed about 25 minutes. Cool completely before serving; store covered in the refrigerator.

Nutritional Information

Lucky and Rippy's Favorite Dog Food

Servings Per Recipe:12

Calories: 371.8

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 53.9g 18%

Dietary Fiber: 2.2g 9%

solublefiber: 0.2g

insolublefiber: 0.6g

Sugars: 0.1g

monosaccharides: 0g

disaccharides: 0g

othercarbs: 48.4g

Fat: 2g 3%

Saturated Fat: 0.5g 3%

monoFat: 0.5g

polyFat: 0.5g

transfattyacid: 0g

Cholesterol: 65.9mg 22%

water: 248.2g

ash: 1.9g

Vitamin A Iu: 1748.3IU 35%

Vitamin are: 179.3RE

Vitamin acarotenoid: 172.5RE

Vitamin aretinol: 6.8RE

Vitamin acarotene: 0mcg

Vitamin B1Thiamin: 0.5mg

Vitamin B2riboflavin: 0.2mg

Vitamin B3niacin: 15.7mg

Niacin Equivalents: 21.9mg 109%

Vitamin B6: 0.8mg 38%

Vitamin B12: 0.4mcg 7%

Vitamin C: 4.9mg 8%

Vitamin ealphaequivalents: 0.3mg

Vitamin eiu: 0.5IU 2%

Vitamin emg: 0.3mg

Folate: 156.8mcg 39%

Vitamin k: 0.3mcg

pantothenicacid: 1.6mg 16%

boron: 44.1mg

Calcium: 42.1mg 4%

copper: 0.2mg 11%

Iron: 3.8mg 21%

Magnesium: 56.7mg 14%

manganese: 0.8mg 39%

phosphorus: 313.6mg 31%

Potassium: 433.9mg 12%

selenium: 29.7mcg 42%

Sodium: 96.7mg 4%

zinc: 1.7mg 12%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0.4g

180stearic: 0.1g

161palmitol: 0g

181oleic: 0.4g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.3g

183linolenic: 0.1g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0.1g

omega6fattyacid: 0.4g

alanine: 1.7g

arginine: 2g

cystine: 0.4g

glycine: 1.5g

histidine: 0.9g

isoleucine: 1.6g

leucine: 2.4g

lysine: 2.5g

methionine: 0.8g

phenylalanine: 1.3g

proline: 1.3g

serine: 1.2g

threonine: 1.3g

tryptophan: 0.4g

tyrosine: 1.1g

valine: 1.6g

alcohol: 0g

caffeine: 0mg

pyramidmeat: 0

exchangeveryleanmeat: 0

energy: 371.7

asparticacid: 2.9g

glutamicacid: 4.9g

Thiamin: 0.5mg 32%

riboflavin: 0.2mg 10%

pyramidvegetables: 0

exchangestarch: 0

biotin: 1.9mcg 1%

chromium: 0.5mcg

pyramidbread: 0

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

fluoride: 104.1mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.