Low-Carb, Sugar-Free Coconut Flour Pancakes

Combine butter cream eggs and vanilla extract in a bowl.

Combine coconut flour stevia baking powder and salt in a second bowl. Add dry mixture to the cream mixture and mix to combine.

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.