Lottie's Peanut Butter Cupcakes

Recipesfull introduces to you: Cupcake Recipes. (Lottie's Peanut Butter Cupcakes). Combine banana butter frosting with this delicious peanut butter cupcake recipe from Lisa Altmiller's grandmother, Lottie, for a decadent dessert. Frost with Lisa's Banana Butter Frosting, then garnish with banana chips.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 15 mins

Total: 50 mins

Servings: 24

Yield: 24 cupcakes

Lottie's Peanut Butter Cupcakes

Ingredients

1 ½ cups cake flour

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup packed dark brown sugar

½ cup creamy peanut butter

at room temperature

3 tablespoons applesauce

3 tablespoons vegetable oil

1 teaspoon vanilla extract

2 each eggs

1 cup buttermilk

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line twenty four 2 1/2-inch muffin cups with paper liners.

Step 2

Stir flour baking powder baking soda and salt together in a small bowl.

Step 3

Beat brown sugar peanut butter applesauce oil and vanilla extract together in a large bowl. Add eggs 1 at a time beating after each addition until combined. Beat in flour mixture alternating with buttermilk on low speed until just combined. Spoon batter into the prepared muffin cups filling each about 2/3 full.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 14 to 16 minutes. Cool in the tins for 5 minutes. Loosen edges using a knife; carefully remove cupcakes and transfer to a wire rack to cool completely.

Nutritional Information

Lottie's Peanut Butter Cupcakes

Servings Per Recipe:24

Calories: 124.8

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.5g 2%

Sugars: 10.1g

Fat: 4.9g 8%

Saturated Fat: 1g 5%

Cholesterol: 14mg 5%

Vitamin A Iu: 21.1IU

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.1mg

Folate: 23mcg 6%

Calcium: 47.6mg 5%

Iron: 0.9mg 5%

Magnesium: 12.3mg 4%

Potassium: 78.6mg 2%

Sodium: 134.4mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 44.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like