Light Southwestern Tomato Pasta

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl combine tomatoes cilantro basil sugar and oregano; mix well then add olive oil and season with salt and pepper to taste. Mix well.

Combine sauce with pasta and toss to coat. Top with cheese and serve.