Lebanese Restaurant Rice Pilaf

Soak rice in a bowl of water for 10 minutes; drain and rinse until the water runs clear.

Heat 1/4 cup butter and 2 tablespoons olive oil together in a skillet over medium heat; cook and stir orzo until lightly browned about 5 minutes. Add drained rice and increase heat to medium-high. Cook and stir orzo-rice mixture until rice is coated in butter-oil mixture and starts to turn translucent about 5 minutes.

Pour water over rice mixture and season with salt; stir and bring to a boil. Cover skillet reduce heat to low and simmer until rice is fluffy and tender yet firm about 20 minutes.

Heat remaining olive oil in a separate skillet over medium heat; cook and stir almonds until toasted and fragrant about 5 minutes. Add remaining butter and stir in tahini until almonds are evenly coated. Mix almond mixture into rice mixture.