Laura's Unbelievable Chicken and Pasta

Recipesfull introduces to you: Chicken Breast Recipes. (Laura's Unbelievable Chicken and Pasta). This is a dream for families...Kids love it and so do adults. My family literally begs me for this!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Laura's Unbelievable Chicken and Pasta

Ingredients

4 (6 ounce) skinless

boneless chicken breast halves - cut into 1 inch strips

1 (14.5 ounce) can chicken broth

1 (10 ounce) package frozen spinach

thawed and drained

1 (8 ounce) package cold cream cheese

cubed

10 cherry tomatoes

halved

1 (16 ounce) package dry penne pasta

Meat and Poultry

Directions

Step 1

Bring large pot of water to a boil and stir in penne pasta.

Step 2

Meanwhile in a large skillet over medium heat cook chicken cubes in broth; simmering until done about 10 minutes. Stir in cubed cream cheese and spinach. Return to simmer and cook about 5 minutes stirring occasionally. Stir in cherry tomatoes and cook about 3 minutes more.

Step 3

In a large bowl mix together cooked drained pasta and sauce. Let stand a few minutes before serving.

Nutritional Information

Laura's Unbelievable Chicken and Pasta

Servings Per Recipe:6

Calories: 547

% Daily Value *

Protein: 41.2g 83%

Carbohydrates: 59g 19%

Dietary Fiber: 4.2g 17%

Sugars: 3.2g

Fat: 16.7g 26%

Saturated Fat: 9g 45%

Cholesterol: 108.5mg 36%

Vitamin A Iu: 6253.2IU 125%

Niacin Equivalents: 23.9mg 184%

Vitamin B6: 0.8mg 53%

Vitamin C: 9.4mg 16%

Folate: 82.6mcg 21%

Calcium: 120.3mg 12%

Iron: 4.4mg 25%

Magnesium: 107.8mg 39%

Potassium: 700.5mg 20%

Sodium: 515.8mg 21%

Thiamin: 0.1mg 13%

Calories From Fat: 150

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.