Lasagna Helper

Cook and stir the ground beef in a large skillet over medium heat until the meat is browned about 10 minutes; drain excess grease. Pour in the water bring to a boil and stir in the bouillon cubes until the cubes are dissolved. Mix in broken lasagna noodles tomato soup onion garlic Italian seasoning and black pepper. Reduce heat to a simmer and cook until the lasagna noodle pieces are tender about 10 minutes.

Remove about 1 cup of sauce from the skillet and mix with the cornstarch; return mixture to skillet and simmer to thicken about 3 minutes. Season to taste with salt.