Jackie's Fresh Peach Cobbler

Recipesfull introduces to you: Peach Cobbler Recipes. (Jackie's Fresh Peach Cobbler). An old fashion recipe from a collection of my mother's favorites. With a dash of nutmeg the aroma will take you back to grandma's kitchen.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Jackie's Fresh Peach Cobbler

Ingredients

½ cup butter

melted

2 largepeaches

peeled and sliced

1 ½ cups white sugar

divided

1 cup all-purpose flour

2 teaspoons baking powder

¼ teaspoon salt

1 pinch ground nutmeg

¾ cup milk

Peach Cobbler Dump Cake II

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.

Step 2

Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour remaining sugar baking powder salt and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.

Step 3

Bake in the preheated oven until cobbler is golden brown 45 to 50 minutes.

Nutritional Information

Jackie's Fresh Peach Cobbler

Servings Per Recipe:12

Calories: 216.5

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 35.3g 11%

Dietary Fiber: 0.3g 1%

Sugars: 27.1g

Fat: 8.1g 13%

Saturated Fat: 5.1g 25%

Cholesterol: 21.6mg 7%

Vitamin A Iu: 265.9IU 5%

Niacin Equivalents: 1mg 8%

Vitamin C: 9.4mg 16%

Folate: 20.2mcg 5%

Calcium: 69.8mg 7%

Iron: 0.6mg 3%

Magnesium: 5.1mg 2%

Potassium: 44.5mg 1%

Sodium: 191.5mg 8%

Thiamin: 0.1mg 9%

Calories From Fat: 72.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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