Italian Pine Nut Cookies

Recipesfull introduces to you: Italian Recipes. (Italian Pine Nut Cookies). My Italian grandmother's favorite.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 15 mins

Total: 1hr

Servings: 24

Yield: 2 dozen cookies

Italian Pine Nut Cookies

Ingredients

1 cup pine nuts

1 cup white sugar

11 tablespoons unsalted butter

at room temperature

3 large eggs

2 ½ cups all-purpose flour

1 teaspoon baking powder

or as needed

4 cups crushed corn flakes

1 tablespoon confectioners' sugar

or as needed

Ciabatta Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.

Step 2

Heat a skillet over medium heat. Cook and stir pine nuts in the hot skillet until toasted and fragrant about 5 minutes.

Step 3

Beat white sugar and butter together in a large bowl using an electric mixer until smooth and creamy. Beat eggs 1 at a time into creamed butter mixture beating well after each addition. Whisk flour and baking powder in a separate bowl; stir into creamed butter mixture until dough is just mixed. Fold pine nuts into dough.

Step 4

Spread corn flakes into a shallow baking dish. Form dough into balls about 1 tablespoon per cookie; roll each in the corn flakes pressing gently to coat. Arrange cookies 1-inch apart on the prepared baking sheets.

Step 5

Bake in the preheated oven until golden brown about 23 minutes. Cool cookies on the baking sheets and dust with confectioners' sugar.

Nutritional Information

Italian Pine Nut Cookies

Servings Per Recipe:24

Calories: 185.5

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 23.6g 8%

Dietary Fiber: 0.7g 3%

Sugars: 9.4g

Fat: 8.9g 14%

Saturated Fat: 4g 20%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 278.3IU 6%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.1mg 2%

Folate: 52.6mcg 13%

Calcium: 19.8mg 2%

Iron: 2.6mg 15%

Magnesium: 17.4mg 6%

Potassium: 61.7mg 2%

Sodium: 64mg 3%

Thiamin: 0.2mg 21%

Calories From Fat: 80.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.