Italian Pasta Salad I

Recipesfull introduces to you: Pasta Salad Recipes. (Italian Pasta Salad I). This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Italian Pasta Salad I

Ingredients

1 (16 ounce) package rotini pasta

1 cup Italian-style salad dressing

1 cup creamy Caesar salad dressing

1 cup grated Parmesan cheese

1 red bell pepper

diced

1 green bell pepper

chopped

1 red onion

diced

Fugi Salad

Salad

Directions

Step 1

In a large pot of salted boiling water cook pasta until al dente rinse under cold water and drain.

Step 2

In a large bowl combine the pasta Italian salad dressing Caesar dressing Parmesan cheese red bell pepper green bell pepper and red onion. Mix well and serve chilled or at room temperature.

Nutritional Information

Italian Pasta Salad I

Servings Per Recipe:12

Calories: 290.6

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 32.6g 11%

Dietary Fiber: 1.8g 7%

Sugars: 4.6g

Fat: 14.6g 23%

Saturated Fat: 3.2g 16%

Cholesterol: 5.9mg 2%

Vitamin A Iu: 383.9IU 8%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 8%

Vitamin C: 21.3mg 36%

Folate: 82mcg 21%

Calcium: 99.3mg 10%

Iron: 1.4mg 8%

Magnesium: 23.8mg 9%

Potassium: 154.8mg 4%

Sodium: 728.2mg 29%

Calories From Fat: 131.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.