Italian Feather Bread Pizza Dough

Recipesfull introduces to you: Yeast Bread Recipes. (Italian Feather Bread Pizza Dough). This recipe came from my nonna who immigrated from Italy at 40 and members of my family have been making it for years. It is the best! I hope you enjoy it. My fiance said I should sell it! Lol!

Brief

Prep 15 mins

Additional: 5 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Italian Feather Bread Pizza Dough

Ingredients

1 ¾ cups hot water

3 tablespoons olive oil

or more to taste

2 tablespoons quick-rise yeast

1 tablespoon white sugar

1 teaspoon salt

3 cups all-purpose flour

plus more as needed

Challah II

Bread

Directions

Step 1

Beat water olive oil yeast sugar and salt together with an electric mixer until evenly combined about 2 minutes. Add flour 1 cup at a time stirring with a wooden spoon after each addition until dough almost comes away from the sides of the bowl.

Step 2

Knead the dough with your hands until soft and smooth. Lightly oil a bowl and place dough in the bowl flipping to coat all of the dough. Let dough rest for 5 to 10 minutes.

Nutritional Information

Italian Feather Bread Pizza Dough

Servings Per Recipe:6

Calories: 307

% Daily Value *

Protein: 8g 16%

Carbohydrates: 51.3g 17%

Dietary Fiber: 2.5g 10%

Sugars: 2.3g

Fat: 7.5g 12%

Saturated Fat: 1.1g 5%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.1mg 6%

Folate: 208mcg 52%

Calcium: 14.3mg 1%

Iron: 3.6mg 20%

Magnesium: 18.4mg 7%

Potassium: 147.8mg 4%

Sodium: 393mg 16%

Thiamin: 0.6mg 59%

Calories From Fat: 67.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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