Italian Beef Sandwiches

Recipesfull introduces to you: Italian Recipes. (Italian Beef Sandwiches). Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.

Brief

Cook: 2hrs

Additional: 1day

Total: 1day

Servings: 8

Yield: 8 servings

Italian Beef Sandwiches

Ingredients

4 pounds boneless rump roast

6 cloves garlic

slivered

1 cup water

1 tablespoon salt

1 tablespoon coarsely ground black pepper

1 tablespoon crushed red pepper

1 tablespoon dried oregano

Italian Herb Bread I

World Cuisine

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan and season roast with salt black pepper red pepper and oregano.

Step 2

Cover and bake in preheated oven for 2 hours basting occasionally. Remove from oven and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.

Step 3

The next day Remove roast from pan and slice as thinly as possible. Add a little water to roasting pan and heat on stovetop but do not boil. Stir to blend seasonings. When au jus is hot add sliced beef just long enough to heat through. Serve on crusty Italian bread with au jus available for dipping.

Nutritional Information

Italian Beef Sandwiches

Servings Per Recipe:8

Calories: 493.8

% Daily Value *

Protein: 45.2g 90%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.8g 3%

Sugars: 0.2g

Fat: 32.7g 50%

Saturated Fat: 12.9g 65%

Cholesterol: 138.3mg 46%

Vitamin A Iu: 509.5IU 10%

Niacin Equivalents: 16.2mg 124%

Vitamin B6: 1mg 62%

Vitamin C: 2mg 3%

Folate: 16.5mcg 4%

Calcium: 30.9mg 3%

Iron: 3.7mg 20%

Magnesium: 51mg 18%

Potassium: 811.4mg 23%

Sodium: 985.2mg 39%

Thiamin: 0.2mg 21%

Calories From Fat: 294.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.