Instant Pot Thai Red Curry with Chicken

Chicken Breast - Meat and Poultry

This sumptuous restaurant-worthy recipe is a perfect use of the Instant Pot®. The Thai red curry can be as mild or spicy as you'd like. Chock-full of vegetables and so aromatic, this dish will have the family climbing over one another to get a seat at the dinner table.

Brief

Prep 30 mins

Cook: 22 mins

Additional: 20 mins

Total: 1hr12 mins

Servings: 6

Yield: 6 servings

Instant Pot Thai Red Curry with Chicken

Ingredients

1 tablespoon olive oil

½ onion

diced

2 cloves garlic

minced

1 stalk celery

sliced

6 large red potatoes

diced

¾ cup cherry tomatoes

halved

½ cup chopped carrots

2 boneless chicken breasts

sliced

1 (14 ounce) can coconut milk

2 tablespoons fish sauce

½ cup water

½ cup frozen peas

3 tablespoons red curry paste

2 tablespoons brown sugar

3 chicken bouillon cubes

crushed

Meat and Poultry

Directions

Step 1

Heat olive oil in the pot of an electric pressure cooker (such as Instant Pot®) on 'Saute' mode. Add onion and garlic; saute until soft about 3 minutes. Add celery and cook until bright green about 2 minutes longer. Add potatoes cherry tomatoes and carrots. Stir to combine.

Step 2

Place chicken slices on top of the sauteed vegetables. Pour coconut milk over chicken. Add fish sauce and allow liquid to come to a boil about 5 minutes. Mix in water frozen peas curry paste brown sugar and crushed bouillon cubes.

Step 3

Place lid on the pot and lock in place. Bring to high pressure according to manufacturer's instructions; cook for 12 minutes. Release pressure through natural-release method about 20 minutes.

Nutritional Information

Instant Pot Thai Red Curry with Chicken

Servings Per Recipe:6

Calories: 489.4

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 69.3g 22%

Dietary Fiber: 7.5g 30%

Sugars: 8.8g

Fat: 22.1g 34%

Saturated Fat: 13.4g 67%

Cholesterol: 22.7mg 8%

Vitamin A Iu: 178.2IU 4%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.9mg 54%

Vitamin C: 37.2mg 62%

Folate: 86.8mcg 22%

Calcium: 71.1mg 7%

Iron: 5.4mg 30%

Magnesium: 133mg 48%

Potassium: 1995mg 56%

Sodium: 1144.3mg 46%

Thiamin: 0.2mg 23%

Calories From Fat: 199

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.