Impossible Street Tacos

Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned about 10 minutes. Mix in 1/2 of the chopped onion minced garlic salt and cumin. Cook and stir over low heat until fragrant about 5 minutes.

Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted about 30 seconds per side.

Assemble your tacos with the filling remaining raw onion tomato queso fresco and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.