Horse Eyes (Olive Skewers)

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Cut each bacon strip into 3 pieces. Wrap 1 piece of bacon around an olive and secure with a toothpick; place on a broiling pan. Continue with remaining bacon pieces and olives.

Broil in the preheated oven until bacon is crisp but not burned 10 to 15 minutes.