Popular - Drinks
I enjoy infusing different spirits with unique veggies or fruits. Infusing spirits is so easy but patience is a must in order to achieve the final product. This vodka is very tasty and makes excellent martinis. I prefer to strain my vodka once infused, but I do leave the pickles in the jar to snack on.
Prep 10 mins Additional: 5days Total: 5days Servings: 32 Yield: 32 servings
Homemade Dill Pickle Vodka
3 cups vodka
1 cup dill pickle juice
3 dill pickles
Drinks Step 1 Combine vodka pickle juice and pickles in a large mason jar. Seal tightly and store in a dark cupboard for at least 5 days.
Servings Per Recipe:32 Calories: 51.6 % Daily Value * Carbohydrates: 0.2g Vitamin A Iu: 2.2IU Calcium: 0.1mg Magnesium: 0.1mg Potassium: 1mg Sodium: 147.8mg 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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