Heavenly Potatoes and Ham

Recipesfull introduces to you: Pork Recipes. (Heavenly Potatoes and Ham). This recipe is an all-time family favorite that is filling and delicious.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Heavenly Potatoes and Ham

Ingredients

5 pounds red potatoes

quartered

1 (16 ounce) container sour cream

½ cup butter

1 (10.75 ounce) cancondensed cream of chicken soup

2 cups shredded Cheddar cheese

¼ cup chopped green onion

2 cups cooked

chopped ham

salt and pepper to taste

1 ½ cups Parmesan cheese flavored bread crumbs

¼ cup melted butter

Tomato Pork Loin Chops

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Place potatoes in a large pot of water and bring to a boil. Boil until slightly tender about 12 minutes. Drain and transfer to a large bowl.

Step 3

Mix sour cream butter cream of chicken soup Cheddar cheese green onions ham salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs and drizzle with butter.

Step 4

Bake 30 minutes in the preheated oven.

Nutritional Information

Heavenly Potatoes and Ham

Servings Per Recipe:12

Calories: 505.6

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 43.3g 14%

Dietary Fiber: 3.6g 14%

Sugars: 3.1g

Fat: 30.1g 46%

Saturated Fat: 17.3g 87%

Cholesterol: 81.8mg 27%

Vitamin A Iu: 855.7IU 17%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.7mg 3%

Folate: 11.4mcg 3%

Calcium: 213.6mg 21%

Iron: 1.4mg 8%

Magnesium: 16.1mg 6%

Potassium: 159.2mg 5%

Sodium: 1126.2mg 45%

Thiamin: 0.2mg 22%

Calories From Fat: 270.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.