Hawaiian Macaroni Salad

Recipesfull introduces to you: Pasta Salad Recipes. (Hawaiian Macaroni Salad). Simple and tasty macaroni salad just like you'd get at a Hawaiian restaurant. No fruit in this salad, just macaroni, carrot, and dressing. Very yummy and easy to make.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 12

Yield: 12 servings

Hawaiian Macaroni Salad

Ingredients

6 cups elbow macaroni

2 cups mayonnaise

or more to taste

½ cup milk

½ cup shredded carrot

salt and ground black pepper to taste

Asian Pasta Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes. Drain and rinse with cold water.

Step 2

Combine the macaroni mayonnaise milk and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.

Step 3

Chill in the refrigerator for at least 2 hours or up to overnight.

Nutritional Information

Hawaiian Macaroni Salad

Servings Per Recipe:12

Calories: 465

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 41.3g 13%

Dietary Fiber: 1.8g 7%

Sugars: 2.5g

Fat: 30.1g 46%

Saturated Fat: 4.6g 23%

Cholesterol: 14.7mg 5%

Vitamin A Iu: 887.6IU 18%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.3mg 19%

Vitamin C: 0.3mg 1%

Folate: 127.6mcg 32%

Calcium: 27mg 3%

Iron: 1.8mg 10%

Magnesium: 29.9mg 11%

Potassium: 151.4mg 4%

Sodium: 231.7mg 9%

Thiamin: 0.5mg 55%

Calories From Fat: 271

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.