Hawaiian Cheesecake

Sweet Spot - Dessert

Hawaiian cheesecake. A recipe I created. It's delish! It was an instant favorite after the first time trying to make it. Super easy!

Brief

Prep 15 mins

Cook: 35 mins

Additional: 8hrs

Total: 8hrs50 mins

Servings: 12

Yield: 1 cheesecake

Hawaiian Cheesecake

Ingredients

2 (8 ounce) packages cream cheese

softened

1 (14 ounce) can sweetened condensed milk

1 cup granular no-calorie sucralose sweetener (such as Splenda®)

1 cup finely flaked coconut

¼ cup milk

¼ cup crushed pecans

2 eggs

2 teaspoons vanilla extract

1 pinch salt

1 (9 inch) prepared graham cracker crust

1 (8 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

1 (15 ounce) can crushed pineapple

drained

3 tablespoons finely flaked coconut

or to taste

1 tablespoon crushed pecans

or to taste

Mom's Apricot Nectar Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat cream cheese sweetened condensed milk sweetener 1 cup coconut milk 1/4 cup pecans eggs vanilla extract and salt together in a bowl until smooth; pour into prepared crust.

Step 3

Bake in preheated oven until filling is set and browned slightly around the edges 35 to 40 minutes.

Step 4

Refrigerate cheesecake 8 hours to overnight.

Step 5

Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.

Nutritional Information

Hawaiian Cheesecake

Servings Per Recipe:12

Calories: 485.2

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 46.2g 15%

Dietary Fiber: 1.6g 6%

Sugars: 38.1g

Fat: 30.8g 47%

Saturated Fat: 17.5g 88%

Cholesterol: 83.6mg 28%

Vitamin A Iu: 846.2IU 17%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.2mg 7%

Folate: 20mcg 5%

Calcium: 146.3mg 15%

Iron: 1.4mg 8%

Magnesium: 28.7mg 10%

Potassium: 288.2mg 8%

Sodium: 318.4mg 13%

Thiamin: 0.1mg 9%

Calories From Fat: 277

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like