Grilled Tequila Portobello

Vegetarian - BBQ and Grilling

Succulent moist portobello mushrooms do a fiesta of flavor dances sure to enhance any entree.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 30 mins

Total: 45 mins

Servings: 2

Yield: 2 servings

Grilled Tequila Portobello

Ingredients

¼ cup tequila

⅛ cup unsalted butter

melted

2 tablespoons roasted garlic oil

1 lime

juiced

3 cloves garlic

minced

1 large portobello mushroom

cut into 3/4 inch slices

BBQ and Grilling

Directions

Step 1

In a small bowl mix together tequila melted butter roasted garlic oil lime juice and minced garlic. Let stand for at least 15 minutes.

Step 2

Preheat grill for medium heat.

Step 3

Brush grate with vegetable oil. Brush mushroom slices with tequila mixture and place on grill. Cook until the mushroom slices begin to wilt then turn and brush with more of the tequila mixture. Cook for a few minutes until mushrooms are tender. Watch carefully so they do not burn.

Nutritional Information

Grilled Tequila Portobello

Servings Per Recipe:2

Calories: 313.6

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 5.9g 2%

Dietary Fiber: 1g 4%

Sugars: 1.4g

Fat: 25.3g 39%

Saturated Fat: 8.6g 43%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 364.5IU 7%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 8%

Vitamin C: 7.1mg 12%

Folate: 14.8mcg 4%

Calcium: 18.7mg 2%

Iron: 0.4mg 3%

Magnesium: 9.1mg 3%

Potassium: 315.3mg 9%

Sodium: 6.3mg

Thiamin: 0.1mg 6%

Calories From Fat: 227.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.