Popular - BBQ and Grilling
Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.
Prep 5 mins Cook: 10 mins Total: 15 mins Servings: 4 Yield: 4 servings
Grilled Sauerkraut-Stuffed Kielbasa
½ cup sauerkraut drained
1 (13 ounce) package kielbasa ring (such as Hillshire Farm®)
BBQ and Grilling Step 1 Preheat an outdoor grill for medium heat and lightly oil the grate. Step 2 Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board grilled side up. Step 3 Cut a slit down the length of the kielbasa leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket. Step 4 Carefully place the kielbasa back on the grill stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.
Servings Per Recipe:4 Calories: 317.6 % Daily Value * Protein: 11.7g 24% Carbohydrates: 2.4g 1% Dietary Fiber: 0.5g 2% Sugars: 1.9g Fat: 28.1g 43% Saturated Fat: 13.2g 66% Cholesterol: 66.2mg 22% Vitamin A Iu: 3.2IU Vitamin C: 2.6mg 4% Folate: 4.3mcg 1% Calcium: 5.3mg 1% Iron: 0.3mg 1% Magnesium: 2.3mg 1% Potassium: 30.2mg 1% Sodium: 878.2mg 35% Calories From Fat: 253.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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