Grilled Onions and Potatoes

Preheat grill for medium heat and lightly oil the grate.

Stir mayonnaise Parmesan cheese garlic red pepper flakes paprika salt and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.

Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.

Cook on the preheated grill until potatoes are tender about 30 minutes.