Grandma's Banana Bread

Recipesfull introduces to you: Quick Bread Recipes. (Grandma's Banana Bread). A super moist banana bread which uses six bananas!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Grandma's Banana Bread

Ingredients

3 cups sugar

1 cup margarine

softened

1 teaspoon vanilla extract

4 eggs

3 ½ cups all-purpose flour

2 teaspoons baking soda

¼ teaspoon salt

1 cup buttermilk

6 very ripe bananas

mashed

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.

Step 2

In a large bowl cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time beating well with each addition then stir in the vanilla.

Step 3

In a large bowl sift together flour baking soda and salt. Blend this mixture into the egg mixture alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.

Step 4

Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean about 60 minutes.

Nutritional Information

Grandma's Banana Bread

Servings Per Recipe:12

Calories: 545.4

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 92.6g 30%

Dietary Fiber: 2.5g 10%

Sugars: 58.6g

Fat: 17.3g 27%

Saturated Fat: 3.4g 17%

Cholesterol: 62.8mg 21%

Vitamin A Iu: 787.8IU 16%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.3mg 17%

Vitamin C: 5.4mg 9%

Folate: 87.6mcg 22%

Calcium: 47.1mg 5%

Iron: 2.2mg 12%

Magnesium: 28.8mg 10%

Potassium: 312.7mg 9%

Sodium: 479.6mg 19%

Thiamin: 0.3mg 33%

Calories From Fat: 156.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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