Grain Free Banana Bread

Preheat oven to 350 degrees F (175 degrees C). Grease 1 large loaf pan.

Blend bananas chickpeas butter dates almond flour honey eggs baking soda ginger cinnamon vanilla extract and salt together in a blender or food processor until batter is smooth. Pour batter into the prepared loaf pan.

Bake in the preheated oven until golden brown and a knife inserted in the center of the loaf comes out clean about 1 hour. Cool in pan for 15 minutes before slicing.