Gluten-Free Coconut Cake

Recipesfull introduces to you: Cake Recipes. (Gluten-Free Coconut Cake). I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 16

Yield: 16 servings

Gluten-Free Coconut Cake

Ingredients

2 cups gluten-free flour

1 ½ cups white sugar

1 cup flaked coconut

½ cup chopped walnuts

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon xanthan gum

1 teaspoon salt

1 cup coconut milk

1 cup vegetable oil

4 eggs

1 teaspoon vanilla extract

Applesauce Rum-Raisin Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Step 2

Whisk flour sugar coconut walnuts baking powder baking soda xanthan gum and salt together in a bowl. Add coconut milk vegetable oil eggs and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 45 minutes.

Nutritional Information

Gluten-Free Coconut Cake

Servings Per Recipe:16

Calories: 344.7

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 35.2g 11%

Dietary Fiber: 2.9g 12%

Sugars: 21.2g

Fat: 22.3g 34%

Saturated Fat: 6.3g 31%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 61.6IU 1%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.2mg

Folate: 11.7mcg 3%

Calcium: 75mg 8%

Iron: 1mg 5%

Magnesium: 16.6mg 6%

Potassium: 82.2mg 2%

Sodium: 355.3mg 14%

Calories From Fat: 200.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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