Glazed Salmon

Recipesfull introduces to you: Salmon Recipes. (Glazed Salmon). Quick, easy grilled salmon.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 salmon fillets

Glazed Salmon

Ingredients

2 tablespoons dark brown sugar

2 tablespoons apple cider vinegar

2 tablespoons olive oil

1 teaspoon Dijon mustard

½ teaspoon coarsely ground black pepper

6 (3 ounce) fillets salmon fillets

thawed

Soy-Honey Glazed Salmon with Asparagus

Seafood

Directions

Step 1

Combine brown sugar apple cider vinegar olive oil Dijon mustard and pepper in a bowl for the marinade.

Step 2

Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.

Step 3

Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.

Step 4

Grill salmon brushing with reserved marinade several times until it flakes easily with a fork 4 to 6 minutes.

Nutritional Information

Glazed Salmon

Servings Per Recipe:6

Calories: 177.4

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 4.8g 2%

Sugars: 4.4g

Fat: 10g 15%

Saturated Fat: 1.9g 10%

Cholesterol: 41.8mg 14%

Vitamin A Iu: 131.2IU 3%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.4mg 24%

Vitamin C: 1mg 2%

Folate: 9.3mcg 2%

Calcium: 12.9mg 1%

Iron: 0.4mg 2%

Magnesium: 23.5mg 8%

Potassium: 317mg 9%

Sodium: 57mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 89.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.