Gingerbread Biscotti

Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

In a large bowl mix together oil sugar eggs and molasses. In another bowl combine flours baking powder ginger cinnamon cloves and nutmeg; mix into egg mixture to form a stiff dough.

Divide dough in half and shape each half into a roll the length of the cookie. Place rolls on cookie sheet and pat down to flatten the dough to 1/2 inch thickness.

Bake in preheated oven for 25 minutes. Remove from oven and set aside to cool.

When cool enough to touch cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet and bake an additional 5 to 7 minutes on each side or until toasted and crispy.