Ginger Garlic Pesto

Pasta Sauce - Side Dish

This is a delicious sauce/marinade for almost any type of dish. It's full of flavor and we love it on fish, pasta, or chicken. It's become a staple, such that we make multiple batches and store in the fridge for quick use throughout the week. It tastes better when it's been cooked.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Ginger Garlic Pesto

Ingredients

1 bunch green onions

chopped

¼ cup chopped fresh ginger

7 cloves garlic

peeled

1 lemon

juiced

1 tablespoon olive oil

1 teaspoon sea salt

or to taste

Cheesy Chicken and Chive Sauce

Side Dish

Directions

Step 1

Blend green onions ginger garlic lemon juice olive oil and sea salt together in a food processor until smooth and creamy about 1 minute.

Nutritional Information

Ginger Garlic Pesto

Servings Per Recipe:4

Calories: 60.1

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 6.9g 2%

Dietary Fiber: 1.7g 7%

Sugars: 1.5g

Fat: 3.6g 6%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 561.3IU 11%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 7%

Vitamin C: 12.5mg 21%

Folate: 36.8mcg 9%

Calcium: 51.1mg 5%

Iron: 6.2mg 34%

Magnesium: 21.8mg 8%

Potassium: 203.2mg 6%

Sodium: 450.7mg 18%

Calories From Fat: 32

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.