German Cut-Out Cookies

Recipesfull introduces to you: German Recipes. (German Cut-Out Cookies). This is a family favorite. The dough is very easy to handle and no need to refrigerate. Great for the holidays!

Brief

Prep 25 mins

Cook: 15 mins

Additional: 5 mins

Total: 45 mins

Servings: 48

Yield: 4 dozen

German Cut-Out Cookies

Ingredients

1 cup butter

softened

2 cups brown sugar

2 eggs

1 tablespoon vanilla extract

4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a large bowl cream together the butter and brown sugar. Beat in the eggs and vanilla extract until well blended. Combine the flour baking soda baking powder and salt; stir into the creamed mixture. On a lightly floured surface roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Decorate with your favorite frostings or sprinkles if you like.

Nutritional Information

German Cut-Out Cookies

Servings Per Recipe:48

Calories: 98.6

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 13.9g 5%

Dietary Fiber: 0.3g 1%

Sugars: 5.9g

Fat: 4.1g 6%

Saturated Fat: 2.5g 13%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 128.3IU 3%

Niacin Equivalents: 0.9mg 7%

Folate: 20.2mcg 5%

Calcium: 13mg 1%

Iron: 0.6mg 3%

Magnesium: 3.2mg 1%

Potassium: 23.5mg 1%

Sodium: 90mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 37.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.