Garlic Herb Skillet Potatoes

Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes or until the potatoes have begun to brown on the bottom.

Sprinkle potato slices with rosemary thyme oregano parsley and paprika. Turn the potatoes and continue cooking 5 minutes or until tender. Turn off the heat and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute until the garlic has softened.