Garlic Balsamic Shrimp

Recipesfull introduces to you: Shrimp Recipes. (Garlic Balsamic Shrimp). Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.

Brief

Prep 15 mins

Cook: 6 mins

Additional: 24 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Garlic Balsamic Shrimp

Ingredients

½ cup balsamic vinegar

¼ cup olive oil

5 cloves garlic

minced

1 teaspoon dried basil

salt to taste

ground black pepper to taste

1 ½ pounds large shrimp

peeled and deveined

1 red bell pepper

cut into large chunks

1 onion

cut into chunks

skewers

Cheesy Shrimp and Grits

Seafood

Directions

Step 1

In a large bowl mix the vinegar oil garlic basil salt and ground pepper. Place the shrimp bell pepper and onion in the bowl and gently toss to coat. Cover and allow to marinate at least 20 minutes in the refrigerator.

Step 2

Heat a pan grill over high heat. Alternately thread the shrimp onion chunks and pepper chunks on skewers.

Step 3

Place skewers on the pan grill and cook 2 to 3 minutes per side until shrimp is opaque.

Nutritional Information

Garlic Balsamic Shrimp

Servings Per Recipe:4

Calories: 297.6

% Daily Value *

Protein: 28.8g 58%

Carbohydrates: 10.5g 3%

Dietary Fiber: 1.3g 5%

Sugars: 6.8g

Fat: 15.1g 23%

Saturated Fat: 2.3g 11%

Cholesterol: 259.3mg 86%

Vitamin A Iu: 1246.9IU 25%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.3mg 21%

Vitamin C: 44.3mg 74%

Folate: 23.7mcg 6%

Calcium: 82.9mg 8%

Iron: 4.9mg 27%

Magnesium: 53mg 19%

Potassium: 395.4mg 11%

Sodium: 308.9mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 136.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.