Fun Cake Pops

Recipesfull introduces to you: Cake Recipes. (Fun Cake Pops). Yummy cake and icing covered in chocolate and dipped in sprinkles. Improvise with different cake and icing combos, and use different colored chocolate coatings as well. Place in individual cellophane bags and tie with ribbon for a decorative presentation.

Brief

Prep 45 mins

Cook: 25 mins

Additional: 1hr30 mins

Total: 2hrs40 mins

Servings: 40

Yield: 40 pops

Fun Cake Pops

Ingredients

1 package yellow cake mix (such as Duncan Hines®)

1 cup water

3 eggs

½ cup vegetable oil

1 (16 ounce) package vanilla frosting

1 (12 ounce) package chocolate melting wafers

or as needed

½ cup sprinkles

or as needed

40 lollipop sticks

or as needed

styrofoam block

Dutch Apple Pie with Oatmeal Streusel

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch baking pan.

Step 2

Combine cake mix water eggs and oil in a bowl; mix well. Pour into prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 23 to 28 minutes. Remove from oven and allow to cool until safe to handle about 30 minutes.

Step 4

Crumble cake into a large bowl and add 1/2 the frosting. Mix using hands until thoroughly combined and thick; stir in more frosting if necessary. Roll mixture into approximately 40 balls and place on a baking sheet. Cover with plastic wrap and refrigerate for 1 hour or up to overnight.

Step 5

Place chocolate melting wafers in a microwave-safe bowl and melt in the microwave stirring frequently 2 to 3 minutes.

Step 6

Pour sprinkles into a shallow bowl.

Step 7

Dip the tip of a lollipop stick in melted chocolate and insert into the flat end of a cake ball about halfway through. Dip cake pop into melted chocolate and rotate to cover. Tap softly to remove excess chocolate and immediately cover with sprinkles before chocolate hardens. Push cake pop stick into styrofoam block as a stand. Repeat with remaining cake balls.

Step 8

Allow cake pops to harden about 1 hour.

Nutritional Information

Fun Cake Pops

Servings Per Recipe:40

Calories: 189.4

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 24.5g 8%

Dietary Fiber: 0.5g 2%

Sugars: 14.8g

Fat: 9.9g 15%

Saturated Fat: 3.7g 19%

Cholesterol: 12.6mg 4%

Vitamin A Iu: 16.2IU

Niacin Equivalents: 0.5mg 4%

Folate: 16.1mcg 4%

Calcium: 20.2mg 2%

Iron: 0.3mg 2%

Magnesium: 1.8mg 1%

Potassium: 26.6mg 1%

Sodium: 118.4mg 5%

Calories From Fat: 89.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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