Air Fryer Chicken Fajitas

Cinco de Mayo - World Cuisine

Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them. Add 2 minutes of cook time if you prefer softer veggies. I like to toast my tortillas in the air fryer as well but it is not necessary. Serve with toppings of your choice such as salsa, sliced avocado, and cheese.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 fajitas

Air Fryer Chicken Fajitas

Ingredients

1 medium red bell pepper

cut into thin strips

1 medium green bell pepper

cut into thin strips

1 large onion

sliced into petals

3 teaspoons olive oil

divided

salt and pepper to taste

1 pound chicken tenders

cut into strips

2 teaspoons fajita seasoning

8 (6 inch) flour tortillas

warmed

Corn Dip

World Cuisine

Directions

Step 1

Place bell pepper strips and onion petals in a large bowl. Drizzle 2 teaspoons of olive oil over the top and season with salt and pepper. Stir until evenly combined.

Step 2

Place chicken strips in a separate bowl and sprinkle with fajita seasoning. Drizzle with remaining 1 teaspoon olive oil and mix until evenly combined with your hands.

Step 3

Preheat an air fryer to to 350 degrees F (175 degrees C). Add chicken to the basket and cook for 12 minutes shaking halfway through cook time. Transfer to a plate to let rest while you cook the vegetables.

Step 4

Add vegetable mixture to the basket of the air fryer and cook for 14 minutes shaking halfway through cook time.

Step 5

Divide chicken and vegetable mixture among tortillas.

Nutritional Information

Air Fryer Chicken Fajitas

Servings Per Recipe:8

Calories: 184

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 17.2g 6%

Dietary Fiber: 1.7g 7%

Sugars: 2.3g

Fat: 5.7g 9%

Saturated Fat: 1.2g 6%

Cholesterol: 34.6mg 12%

Vitamin A Iu: 529.9IU 11%

Niacin Equivalents: 9.8mg 75%

Vitamin B6: 0.4mg 22%

Vitamin C: 32.3mg 54%

Folate: 40.4mcg 10%

Calcium: 46.4mg 5%

Iron: 1.5mg 8%

Magnesium: 22.6mg 8%

Potassium: 229.9mg 6%

Sodium: 231.7mg 9%

Thiamin: 0.2mg 20%

Calories From Fat: 51

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.