Fruit Filled Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (Fruit Filled Cheesecake). Rich and creamy cheesecake with a fruit filling baked right in. This cake always gets raves from all who try it. The oats and fruit in the crust make this cheesecake stand out from all the others.

Brief

Servings: 16

Yield: 1 -10 inch cake

Fruit Filled Cheesecake

Ingredients

1 cup all-purpose flour

1 cup rolled oats

½ teaspoon baking powder

⅓ cup packed brown sugar

½ cup butter

1 ¾ cups apple pie filling

2 (8 ounce) packages cream cheese

softened

1 cup white sugar

1 ½ teaspoons vanilla extract

2 cups sour cream

3 eggs

Mary's Cheesecake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine flour oats baking powder brown sugar and butter. Press all but 3/4 cup of the crumb mixture into the bottom of a 10 inch round baking pan. Spread the fruit pie filling over the top and sprinkle with the remaining crumbs. Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove from oven and let cool for 10 minutes.

Step 3

In a large bowl beat the cream cheese and sugar together. Add the vanilla and sour cream and beat until smooth. Beat in the eggs one at a time. Pour batter into the prepared crust. Place the pan in a large roasting pan and place in the oven. Fill the roasting pan with water to the 1 inch mark. Bake at 350 degrees F (175 degrees C) for 55 minutes. Remove cake from oven cool to room temperature and refrigerate overnight.

Nutritional Information

Fruit Filled Cheesecake

Servings Per Recipe:16

Calories: 366.3

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 35.8g 12%

Dietary Fiber: 1g 4%

Sugars: 17.2g

Fat: 22.9g 35%

Saturated Fat: 13.9g 70%

Cholesterol: 93.6mg 31%

Vitamin A Iu: 789.7IU 16%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.6mg 1%

Folate: 27.4mcg 7%

Calcium: 79.8mg 8%

Iron: 1.2mg 7%

Magnesium: 15.9mg 6%

Potassium: 135.2mg 4%

Sodium: 181.4mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 206.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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